Budoushu Shokudo Sakura

I am casual Italian and wine.

Ekiben

I am another obento.

Ekiben

I am my favorite even in a year.

MASQ

I am midnight dinner course.

Aunty Hiroko

I am dumpling.

Jean Paul Hevin

I am galette des rois.

AW Kitchen

I am pasta and vegetable. This pasta was very good.

Alan wong

Obama visited Alan Wong of course.

Ahi Tartare with Coconut Ceviche
Paring wine: Billiot, Brut Reserve, Champagne, France, N.V.

Soup and Sandwich
Chilled Vine Ripened Hamakua Springs Tomato Soup
Grilled Mozzarella Cheese, Foie Gras, Kalua Pig Sandwich
Paring wine: Marsannay Rose, Domaine Bruno Clair, Burgundy, France, 2007

Kabayaki Unagi Foie Gras Pork Hash Terrine
Paring wine: Reinhold Haart, Piesporter Goldtropfchen, Riesling Spatlese, Mosel, Germany, 2009

Mochi Crusted OPAKAPAKA, Short-tail Pink Snapper
Wasabi Kabayaki Sauce
Paring wine: Friz Haag, Estate, Riesling, Mosel, Germany, 2009

I really like this one, mochi crusted is such a interesting idea

Spicy Coconut Curry Poached Lobster
Galangal, Lemongrass, Chili
Paring wine: Taiheikai, Shiboritate Namazake Genshu Nigori, Ibaraki-ken, Japan

Big Island Red Veal
Okinawan Sweet Potato Flan, Hamakua Springs Tomato Chtney, Truffle Hollandaise
Paring wine: W.H.Smith, Maritime, Pinot Noir, Sonoma Coast, California, 2007

Kula Strawberries Romanoff
Paring wine: Banfi, Rosa Regale, Brachetto D' Acqui, Italy, 2009

I am the purpose of this Hawaiian trip. I have been all the Alan Wong in the world and this one was the last one. Disney resort in Japan (Closed), Four season's in big island (Closed), and pineapple room.

Duc's Bistro

I am Vietnamese bistro.

Ono seafood

I am ahi poke and spicy poke.