Les Cocottes

I am Christian Constant produced restaurant.  This restaurant becomes one of my favorite in Paris.
I don't usually leave note of the restaurant, but this is so special.

There are so good reasons about this restaurant.
1.Huge counter= You don't need to hesitate go even when you are alone.
2.No reservation= No need to call in French.  Just go and grab your seat.
3.Famous Chef produced but=Not expensive.
4.No stress for order= Surprisingly there are English and Japanese menu.

Closest station:#8 Ecole Militaire
Address:135, rue Saint-Dominique, 75007 Paris

Aunty Hiroko

I am Feldsalat.  I hate to cook without right cooking tools.  Pan is easily burned and so on...

New york grand kitchen

I am chowder in the bread. It reminds me of Boston.

Budoushu Shokudo Sakura

I am new wine bar. Foods are fried white fish and pizza!

Pizza express

I am salad.

GRAND CENTRAL OYSTER BAR

I am　restaurant week lunch. With Boston clam chowder.

Papas cafe

I am salad pizza.

Carmine Omotesando Stand

I am pasta at wine bar.

Somewhere in Ebisu

I am pasta!

TGI Fridays

I am salad and jambalaya.

Chef's V

I am salad lunch. I don't usually have a salad plate.

Aunty Hiroko

I am bagel (of course I made it from scratch) and matzo ball soup.

Hotel San Blas

I am ensalada.

Tokyo Family Restaurant

I am Patates Salatasi and Turkey spring roll, and Taybeh beer.

Tama

I am Okinawa Chinese restaurant. Pork was very good.

Zest

I am cob salad.

Cantina la fiesta

I am guacamole,tostadas,chimichangas, and margarita.

RF1

I am salad noodle.

Emon

I am carrot salad, and fried octopus.

Chef Akiko

I am steak salad, aqua pazza, and buruschetta.