Haus Meer

I am Bouillabaisse Haus Meer and Crème brulée.

Landhaus Mönchenwerth

I am French by the river side.

Trattoria Luca enoteca

I am minestrone and pasta.  I love this minestrone with hint of basil.

Aunty Hiroko

I am matzo ball soup.

New york grand kitchen

I am chowder in the bread. It reminds me of Boston.

Kobe Ninniku-ya

I am garlic bread and pasta.

GRAND CENTRAL OYSTER BAR

I am　restaurant week lunch. With Boston clam chowder.

La Barrique

I am Italian country style foods. This soup was awesome.

Tengenji Cafe 天現寺cafe

I am one plate salad lunch.

Muy

I am soup curry.

Benoit

I am French lunch. This restaurant was very good. I love this green soup which is made with broccoli. Everything is visually beautiful and you can enjoy your lunch.

Aunty Hiroko

I am matzo ball soup.

Garlic Jo

I am garlic toast and aho soup.

Dear Soup

I am clam chowder lunch.

Aunty Hiroko

I am bagel (of course I made it from scratch) and matzo ball soup.

1000th Entry Aunty Hiroko

I am bouillabaisse. I cooked this for the 1000th entry.

Haneda Air port

I am minestrone soup.

Kokeshiya こけし屋

I am smoked ayu, vichyssoise, steak, dessert. This is my grand father's BD party. He is now 93 with healthy body.