Ladurre

I am omelet with truffle.

Creperie de Josseline

I am crepe.

Truffes Folies

I am truffes.

LADURÉE

I am souvenir box for me.

Les Cocottes

I am Christian Constant produced restaurant.  This restaurant becomes one of my favorite in Paris.
I don't usually leave note of the restaurant, but this is so special.

There are so good reasons about this restaurant.
1.Huge counter= You don't need to hesitate go even when you are alone.
2.No reservation= No need to call in French.  Just go and grab your seat.
3.Famous Chef produced but=Not expensive.
4.No stress for order= Surprisingly there are English and Japanese menu.

Closest station:#8 Ecole Militaire
Address:135, rue Saint-Dominique, 75007 Paris

Le moutonnoir

I am polenta cremuse, Piccata de Veau, Tomate et Gorgonzola, Croustiliant Praline et Chocolat noir.

Gare du nord

I am Crème brûlée.

JEAN-PAUL HEVIN

I am a French chocolate. I love Jean Paul Hevin but I also like Pierre Malcolini, and Pierre Herme.

Paul

I am Quiche Lorraine.

Léon de Bruxelles

I am white wine mussel. Hey guys I finally tried this. It was pretty good and great cost performance 15euro with dessert.

Angerina

I am Mont Blanc. This Mont Blanc is supposed to be good but they put too much sugar then unfortunately sugar killed all the flavor of marrons. But maybe this is the old recipe that they cannot change.

Beakerly Somewhere

I am chausson aux pommes.

Cafe in Paris

I am Niçoise salad.

Amorino

I am ice cream again.

Paul

I am mix sandwich in the Versailles. I was cycling in Palace garden and hungry..

TY BREIZ

I am Raclette potato crepe and cidre.

Degres de Notre-Dame

I am cous cous royal.

Bel Cube

I am bel cube cheese. I grow up with this cheese.

Creperie in Montmartre

I am Nutella Banana.

Paul

I am a bread and cheese.