Tanta Bocca

I am Italian food like risotto.

Somewhere in Hakata

I am tonkotsu ramen.

Oyamada cha ten 小山田茶店

I am umegae mochi. This tea house is official umegae mochi for Dazaifu.

Dining bar Tempo

I am special drink of mojiko. I am willing to go bar alone. My camera has too good function to take picture in the dark that this one didn't look like in the dark.

Shiro 志ろ

I am balloon fish at Mojiko near the Shimonoseki. I know it is not season but I still wanted to eat.

Hirao ひらお

I am templa dinner.

Somewhere in Hakata

I am giant omelet.

Sakana Ichiba

I am alive squid sashimi. What we call odorigui.

Goemon

I am Japanese taste spaghetti.

bongout noh

I am dessert plate.