I am Tempranillo.
Thursday, July 10, 2008
Tuesday, July 08, 2008
Shimizu 志味津
I am katsu jyu. This Katsu restaurant has been there for 35 years. I kind knew this place for long, but I've never been. This is juicy, Egg around katsu made a great harmony.
L’Embellir
I am a kouglof. This kouglof was more than amazing. I probably need to say, the best. Coincidently Food commentator Kei Kurusu also mentioned this kouglof in his blog.
Friday, July 04, 2008
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