I am pasta and vegetable. This pasta was very good.
Sunday, January 23, 2011
Saturday, January 22, 2011
Alan wong
Soup and Sandwich
Chilled Vine Ripened Hamakua Springs Tomato Soup
Grilled Mozzarella Cheese, Foie Gras, Kalua Pig Sandwich
Paring wine: Marsannay Rose, Domaine Bruno Clair, Burgundy, France, 2007
Paring wine: Reinhold Haart, Piesporter Goldtropfchen, Riesling Spatlese, Mosel, Germany, 2009
Wasabi Kabayaki Sauce
Paring wine: Friz Haag, Estate, Riesling, Mosel, Germany, 2009
I really like this one, mochi crusted is such a interesting idea
Galangal, Lemongrass, Chili
Paring wine: Taiheikai, Shiboritate Namazake Genshu Nigori, Ibaraki-ken, Japan
Sunday, January 16, 2011
Tuesday, January 04, 2011
Merimans
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-PcCjHCVutSsEBcODZSr9JsuZjHjZqETefnbHWuo2sW5sVHnFT9WLJ4eDtKZORo77e5VL9NbD1SI2Z1Z_FW8JdogtpzCotW4_y1uFE3PcHRk-ERyMqRB0DZAwmySfoqwMIxWtcg/s320/P1050075.jpg)
I am amazing loco moco, merriman's original wok charred ahi, great pork, and NY steak and so on.
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