Wednesday, November 28, 2007
Thursday, November 22, 2007
Monday, November 19, 2007
Friday, November 16, 2007
About No name
I am working at factory right now for training. I don't know whether this is common hiring style for other countries, but in my country, usually fresh graduate goes to the factory for training. In my case, for 4 months.
I am living in dormitory then my foods are all dormitory foods. "No name" title means my dorm foods. I just didn't want to mention company name that I named it No name.
I am in car industry now which means literally I am making cars everyday. As a woman, it is probably very hard place to work. However I never thought it is hard. I just enjoy everyday. I love sports and I was doing a lot of sports. One sports was more like professionally, so comparing with training life, making car is piece of cake.
By the way, this hard working condition makes all the foods very very delicious. I am more than happy about this. lol My company cafeteria foods are better than dorm foods. I really want to take pictures of them but it is prohibited to bring camera in factory.
I am living in dormitory then my foods are all dormitory foods. "No name" title means my dorm foods. I just didn't want to mention company name that I named it No name.
I am in car industry now which means literally I am making cars everyday. As a woman, it is probably very hard place to work. However I never thought it is hard. I just enjoy everyday. I love sports and I was doing a lot of sports. One sports was more like professionally, so comparing with training life, making car is piece of cake.
By the way, this hard working condition makes all the foods very very delicious. I am more than happy about this. lol My company cafeteria foods are better than dorm foods. I really want to take pictures of them but it is prohibited to bring camera in factory.
Monday, November 12, 2007
Chemin
Amuse-gueule
Aubergine braisé mariné de maquereau légume d’automne
Le bonbon de boudin noir et de pommes de terre croustillantes, réduction de banyuls
Poisson du jour facon “chemins”
Croûte de cépe et de fromage bleu sur le veau TOKACHI poêler
Crêpe au marron aux chocolat blanc et sel cristal
avec glace à la vanille et eau-de-vie de vin
Café ou Thé et mignardises
Wednesday, November 07, 2007
Friday, November 02, 2007
Thursday, November 01, 2007
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