I am garlic grilled miso paste and peanut sauce fried rice. Obviously I just arranged last night leftover. I love to make miso paste mix with garlic, sesame oil, and sake. I just used my miso.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
This is a food blog. Hiroko is living in Japan to explore a lot of foods.
Pictures
www.flickr.com
This is a Flickr badge showing public photos from alc_hiroko tagged with Food. Make your own badge here.
Blog Archive
- July (1)
- May (1)
- March (1)
- February (7)
- January (1)
- April (6)
- February (9)
- January (13)
- October (1)
- July (3)
- June (2)
- May (2)
- April (6)
- March (5)
- February (7)
- January (12)
- December (7)
- November (2)
- September (1)
- August (2)
- July (3)
- June (3)
- May (10)
- April (4)
- March (11)
- February (6)
- January (12)
- December (3)
- November (11)
- October (6)
- September (14)
- August (9)
- July (23)
- June (6)
- May (19)
- April (12)
- March (23)
- February (17)
- January (25)
- December (15)
- November (18)
- October (30)
- September (62)
- August (42)
- July (42)
- June (33)
- May (40)
- April (17)
- March (30)
- February (30)
- January (39)
- December (18)
- November (24)
- October (26)
- September (49)
- August (55)
- July (70)
- June (47)
- May (69)
- April (63)
- March (29)
- February (55)
- January (53)
- December (46)
- November (51)
- October (60)
Labels
- Afghani (1)
- Africa (1)
- Afternoon tea (4)
- Airplane (24)
- Akiko (2)
- All you can eat (4)
- Argentina (18)
- Asian (4)
- Aunty Hiroko (212)
- Bad restaurant (2)
- Bagel (6)
- baking (17)
- Bar (1)
- Barcelona (2)
- BBQ (12)
- Beef (18)
- Beer (37)
- Belgian (9)
- Big island (7)
- Bill (1)
- Birthday (20)
- Bistro (4)
- Boston (13)
- Bread (22)
- Breakfast (32)
- British (1)
- Buenos Aires (2)
- Cacktail (1)
- Cafe (44)
- Cambodian French (1)
- Cape cod (1)
- Cereal (2)
- Cheese (6)
- Chicago (8)
- Chicken (35)
- China (2)
- Chinese (48)
- Chocolate (15)
- Christmas (8)
- Cocktail (2)
- Convenience Store (3)
- Cous Cous (2)
- crepe (10)
- Cuban (2)
- Curry (27)
- Dave (6)
- Dim Sum (16)
- Dip (1)
- Disney (8)
- Egg (2)
- Eitan (20)
- Ekiben (8)
- Emily (4)
- Entertainment (2)
- Festival (1)
- Food (1)
- France (5)
- Frankfurt (2)
- French (30)
- Fruits (8)
- Fukuoka (7)
- Fusion (1)
- Galette des rois (1)
- German (4)
- Germany (14)
- Greek (3)
- Guam (7)
- Gyoza (7)
- Hakone (4)
- Hamburger (21)
- Hawaii (8)
- Hawaiian (5)
- Honolulu (1)
- Hot dog (2)
- Hotel (6)
- Ice cream (25)
- Indian (15)
- Irish (1)
- Italian (43)
- Italy (5)
- izakaya (18)
- Japanese (59)
- Journal (2)
- Julie (4)
- Junk (17)
- Kamakura (3)
- Katsu (4)
- Kawagoe (4)
- Korea (5)
- Korean (29)
- Kyoto (4)
- Lamb (2)
- Lunch (119)
- Malaysian (2)
- Mexican (28)
- Miami (7)
- Middle east (4)
- Miran (4)
- Mix (1)
- Mochi (1)
- Monja (1)
- Moroccan (3)
- Museum (1)
- Nabe (14)
- Nagoya (2)
- Native American (1)
- Night View (1)
- Noodle (45)
- NY (13)
- Oahu (3)
- Obento (32)
- Oden (1)
- Okinawa (10)
- okonomiyaki (14)
- Onigiri (7)
- Organic (2)
- Osaka (7)
- Paris (26)
- party (12)
- pasta (72)
- Peru (19)
- Picnic (1)
- Pizza (47)
- Pork (14)
- Potato (2)
- Pretzel (1)
- Rabbit (1)
- Ramen (6)
- Rice (21)
- Rome (1)
- sake (2)
- Salad (30)
- Sandwich (55)
- Sashimi (12)
- Seafood (74)
- Sendai (2)
- Shanghai (5)
- Singapore (9)
- Soba (19)
- Soul food (1)
- Soup (40)
- Spain (2)
- Spanish (3)
- Special (32)
- steak (12)
- Sundae (1)
- sushi (31)
- Sweets (151)
- Sweets japanese (29)
- Taipei (2)
- Taiwanese (7)
- Tapas (9)
- Tenpura (4)
- Texmex (1)
- Thai (17)
- Tofu (15)
- Toyama (6)
- Traditional (1)
- Troy (3)
- Turkish (1)
- Udon (4)
- Unagi (1)
- Uruguay (4)
- Vegetable (10)
- Vietnam (5)
- Wedding (4)
- Weird (19)
- Wine (18)
- Yakitori (9)
- Yokohama (1)
No comments:
Post a Comment