Saturday, May 19, 2007

L'ESPALIER

Sautéed tiger shrimp with caponata and smoked cockle vinaigrette
Rabbit-leg
Miso Tuna
Espresso scented crème brûlée with lemon sorbet
Chocolate decadence cake with orange blossom ice cream; raspberries and wild strawberry anglaise
I am French lunch.

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