I am soba.
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This is a food blog. Hiroko is living in Japan to explore a lot of foods.
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Blog Archive
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Labels
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2 comments:
ネギが厚切りすぎね？
うん、人からもらった包丁が切りにくくて仕方が無いの。1年の為に買いたくないし。
あと、日本のねぎと違って、中身がリアルに空洞過ぎて、厚みがないと切れないの。
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