Haneda Air port

I am minestrone soup.

Sora no niwa 空ノ庭

I am zaru tofu, tofu gyoza, tsukune, and ochazuke.

Kokeshiya こけし屋

I am fruit cake!

Kokeshiya こけし屋

I am smoked ayu, vichyssoise, steak, dessert. This is my grand father's BD party. He is now 93 with healthy body.

Morita-ya モリタ屋

I am steak jyu.

Hishinuma 菱沼

DEUTZ

Pumpkin mousse

Sesame Tofu

Fig, edamame, and crabs

Matsutake Dobin Mushi

Sashimi

Morey Saint Denis 2005

Steak

Melon

I am Michelin double stars' Japanese restaurant. This restaurant has wine list even as Japanese cuisine. You can enjoy Japanese food with wine!

Aunty Hiroko

I am pumpkin asparagus pasta.

Belgian beer night again

I am Trappist achel, Carolus, Saison Regal, and Edelweiss.

Takano Fruit

I am melon juice. This juice costs 1000yen. Whenever my foreign friends come to Tokyo, I take them to fruit shop to show 10,000yen melon.

Daijin

I am lunch box. I don't know why, but this obento reminds me of Honda's factory training.

Something interesting

I am children's beer.

BIAN

I am kimuchi SUN.

Aunty Hiroko

I am BYOB party host. I baked pizza from scratch and made fruit jelly.

RF1

I am salad noodle.

Sonam

I am pork kalbi, Kimuchi, and yukke jan kuppa.

Ouca

I am pumpkin, tea, kinako(soybean powder).

Sakana ya さかなや

I am chicken and black vinegar.

Aunty Hiroko's mom

I am hiyashiru.

Garlic Jo

I am garlic shrimp pizza, garlic fried rice, and garlic chicken.

Pizzaria Partenope

I am marugerita and tuna, onion, mozzarella and basil pizza.

Daihouki 恵比寿餃子 大豊記

I am fried chicken with scallion source.

Cafe Comme ca

I am fruit cake.