Jun Chan 純ちゃん

I am Tai goma, motsu, katsu, and yaki-ramen.

Lucia

I am Lucia gozen.

Maison kayser

I am brie sandwich lunch.

BRUSSELS

I am Saison Dupon, barbar, and gubuze.

Aunty Hiroko

I am potato mochi.

Hiiragi

I am fish shaped cake, red beans inside.

Daihouki 恵比寿餃子 大豊記

I am soy saurce based dipping noodle.

Masoho 真朱

I am steamed cabbage with pork, sake soaked fish and rice.

Shanghai Shokudo

I am fried noodle. Can you believe this red price on the menu? It is actually beer price for lunch. Isn't that so cheep?

Emon

I am Japanese Black beef.

Aux Bacchanales

I am Viennois sand.

Bistrot D’ARTEMIS

I am kronenbourg 1664, avocado shrimp salad, eel spring roll, and lamb.

Sakana ya さかなや

I am miso flavored chicken.

Aunty Hiroko

I am everything don!

Lucia

I am Japanese lunch.

Hanoku

I am pork arm.

Te MATA

I am chardonnay.

海南鶏飯食堂

I am carrot cake and shrimp noodle.

Taki 貝鮮厨房TAKI

I am mabo tofu.

Emon

I am shio tofu, gobou-kun, and octopus.

Subway

I am mizuna pork.

Pave d'Affinois

I am pave d'Affinois. I highly recommend this cheese.

Aunty Hiroko

I am mascarpone sausage spaghetti.

Hachiku はちく

I am beef curry.

Eccesso Kavach

I am relatives' big lunch.