Chef Julie

I am grilled chicken and potatoes.

Finale

I am crème brûlée.

Upper crust

I am slice of the day.

Chef Eitan and Aunty Hiroko

I am Korean pancake and soba.

Au bon pan

I am soup and chocolate croissant.

Chao Bella

I am seafood ravioli and veal.

Chef Julie

I am banana pancake.

Toscanini

I am chunky rum raisin.

Emperor's garden

I am dim sum. This place is really funny because the signs have two names one is Emperor's and the others are empire's.

Okinawa

I am crab rangoon, edamame, pepper tuna, and sushi boat.

Eitan's home

I am bagel, Kugel, and fruits!

Eitan's home

I am Matzah Ball Soup, mash potato, chicken, and fruits.

Island Hopper

I am samosa and soup noodle.

Aunty Hiroko

I am potato and boiled egg sandwich.

Yasu

I am soon tofu. (Picture will come later)

Starbucks

I am coffee and sandwich.

Upper crust

I am artichoke pizza.

Island Hopper

I am Roti Island Hopper, mango chicken, and Nasi Goreng.

Jerry's Famous Deli

I am tongue sandwich, schnitzel sandwich, breakfast plate, and the best Chocolate Fudge Cake.

510cean

I am
510 Crab Cake
Sweet Mustard Aioli, a bed of Baby Arugula with Balsamic Shallots

Crispy Coconut Calamari Tower
Three Way Dipping: Asian Sweet Chili, Ginger Soy, and Tomato Fondue
Blackened Mahi-Mahi
Coconut-Rum infused Sweet Potato Mash and Pineapple Relish

Free Range Chicken Madison
Chard-Skin Chicken, Horseradish Mashed Potato, Artichoke Provencal Ragout
and Rosemary-Thyme Sauce

Roasted Pork Tenderloin
Roasted Baby Potatoes, Arugula Puree, Red Wine Reduction

510 Granola & Yogurt
Vanilla Bean-Green Tea Panna Cotta, Fresh Berry Water, Mint

and cheese cake.

Mrs. Yip

I am dim sum.

Piola

I am MANTOVA Tomato sauce, mozzarella, brie, arugola,
fresh tomatoes and carpaccio (raw beef).