Aunty Hiroko

I am pasta.

Upper crust

I am grilled chicken, portobello pizza.

Chef Eitan, Sam and Aunty Hiroko

I am Sunday night dinner.

From Paris

I am roquefort and Camembert cheese.

Cinderella's

I am calzones.

Chef Eitan

I am great chef's sushi. Thank you for welcome me with cooking sushi and a rose!

US Airways

I am bad airplane foods.

Paul

I am Quiche Lorraine.

Léon de Bruxelles

I am white wine mussel. Hey guys I finally tried this. It was pretty good and great cost performance 15euro with dessert.

Angerina

I am Mont Blanc. This Mont Blanc is supposed to be good but they put too much sugar then unfortunately sugar killed all the flavor of marrons. But maybe this is the old recipe that they cannot change.

Beakerly Somewhere

I am chausson aux pommes.

Cafe in Paris

I am Niçoise salad.

Amorino

I am ice cream again.

Paul

I am mix sandwich in the Versailles. I was cycling in Palace garden and hungry..

TY BREIZ

I am Raclette potato crepe and cidre.

Degres de Notre-Dame

I am cous cous royal.

Bel Cube

I am bel cube cheese. I grow up with this cheese.

Creperie in Montmartre

I am Nutella Banana.

Paul

I am a bread and cheese.

Laduree

I am macarone.

Eric Kayser

I am plat, dessert, and cafe lunch.

Esterina

I am another ice cream.

Amorino

I am ice cream.

I don't know the name

I am butter sugar crepe.

La Galette Des Moulins

I am Croque Mr.

US Airways

I am bad food in air plane.

Asia too

I am Chinese before Paris good food.

Cambridge Brewing Company

I am buffalo chicken and nachos!

I don't remember the name of Bar

I am beer!

Lemon Glass

I am rare steak pho and fisherman pho.

Aunty Hiroko

I am salad soba.

7Subs

I am classic Italian.

Cold Stone

I am vanilla Brownies and cookie dough.

L'aroma

I am a fruit tart.